When I'm feeling up to it, I make Pumpkin/squash soup. Black bean soup, Clam Chowder (with red-potatoes w/skins).
Fall veggies, though in particular, I kind of like them all. I tend to stick w/root veggies though.
I used to grow my own everything, but I'm in a forrest right now and don't have much sun, so I grow herbs, like basil, parsley, chives, indoors w/a lamp-light.
But anything that makes a good hearty soup and I make my own breads. Oatmeal and if anyone knows what Avanti's is in Bloomington, I make gondola bread as well for subs.
Husband love them. Does Spinach count?" Like if you freeze it for the winter...I'm really good at duplicating restaurant soups, so Mnistrone (sp).
Edited by Elleise - Clairvoyance (09/05/13 07:33 PM)