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Al Dente

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chew with teeth

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Back to A -

Al dente


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abilskiver

This is a pan with indentations that you can put a bit of cake batter in and turn out a dozen or so of these cake bites at a time. Some like to but a bit of batter, then a bit of filling and then cover it with more batter.


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Baste

Spoon liquid over meat (or fruit or veg) that's being baked or roasted, to keep it moist and give it a glaze.

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COOK

Cook it thoroughly!

D?


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DEGLAZING

Adding a liquid (stock or wine is good) to a pan that meat's been cooked in so that the brown bits come off and add flavor to gravy or sauce.

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EVAPORATED

letting the water evaporate so that the liquid becomes thicker and richer.

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FLORENTINE

cooked using spinach

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GANACHE

a type of icing

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Former Chocolate Editor. Also known as Daisybun.
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