I tried to make these delicious Italian Easter mini tarts, made with ricotta and saffron, and they are to die for:

Soffioni - Easter Ricotta Tarts with Saffron

Happy Easter!


Cinzia Aversa
Italian Food Editor
www.facebook.com/ItalianFoodBellaOnline
Also author of the eBook Simple Delicious Italian Recipes.

"Never cook as a chore or duty, or your food will taste like it" C.Aversa.