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#860598 - 03/30/14 11:21 AM Welcome to the Gluten-free forum
Gillian Gluten-Free Offline
BellaOnline Editor
Newbie

Registered: 10/14/11
Posts: 29
My name is Gillian Scianna and I would like to welcome you to the gluten-free forum. Please feel free to ask questions, make comments and share your favorite recipes. I hope to make you feel self assured that you can create great food -- gluten-free. You will be cooking like a pro in no time. Grab a cup of coffee or tea and relax. I will bring the cookie recipe..Gluten-free of course.


Edited by Gillian Gluten-Free (03/30/14 11:25 AM)
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Gillian Scianna
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#860642 - 03/31/14 03:28 AM Re: Welcome to the Gluten-free forum [Re: Gillian Gluten-Free]
Sandra Investing/HFinance Offline
BellaOnline Editor
Koala

Registered: 07/13/12
Posts: 2025
Gillian,

Your strawberry loaf cake sounds delicious. Can I switch the sugar for honey? Sadly, I can't have sugar/brown sugar but can tolerate honey. I try to keep my recipes as low on sweetener as I can.

Glad to have you here. I look forward to all your future recipes.
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#860695 - 03/31/14 09:59 AM Re: Welcome to the Gluten-free forum [Re: Gillian Gluten-Free]
Gillian Gluten-Free Offline
BellaOnline Editor
Newbie

Registered: 10/14/11
Posts: 29
Hi Sandra,it is a great recipe and yes you can substitute honey for sugars (my preference as well for a lot of things. A 1/2 cup of honey will replace the combined one cup of sugars. The berries can be left just the way they are with no sugar. I would just toss them in a little flour so they don't turn the cake gummy. Thank you for the welcome I look forward to all the recipes myself.
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Gillian Scianna
Gluten-Free Site

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#860698 - 03/31/14 11:28 AM Re: Welcome to the Gluten-free forum [Re: Gillian Gluten-Free]
Sandra Investing/HFinance Offline
BellaOnline Editor
Koala

Registered: 07/13/12
Posts: 2025
Thank you, Gillian. I will make those substitutions.
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