Sliced or shredded, cheese is toothsome in a crispy, crunchy grilled cheese sandwich. You don't have to stop with a single cheese! Mix it up. Use your favorite bread or roll to grill your sandwich. Spice it up with a little deli meat before you serve it with a soup or salad.It's a full meal!
I've made grilled cheese sandwiches with american or swiss, and added shredded cheddar or parmesan. I love the sharpness of the more aged cheeses. Asiago is another nice choice.
Debbie Grejdus Spirituality Site Editor Spirituality Forum Moderator
We take forum safety very seriously here at BellaOnline. Please be sure to read through our Forum Guidelines. Let us know if you have any questions or comments!
Privacy
This forum uses cookies to ensure smooth navigation from page to page of a thread. If you choose to register and provide your email, that email is solely used to get your password to you and updates on any topics you choose to watch. Nothing else. Ask with any questions!