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Joined: Jan 2007
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A delicious and simple to make flatbread from the scenic, northwestern state of Gujarat. My yummy Dal Methi Thepla is healthy, nutritious and best of all - it is a complete meal by itself! This tasty flatbread contains both dal (protein) and fresh fenugreek leaves (vegetables). This is a great recipe for both vegetarians & vegans too :-)

Dal Methi Thepla Recipe


Last edited by Sadhana ~ Indian Food; 02/04/14 06:44 PM.

SADHANA GINDE, Indian Food Editor

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Joined: Jun 2012
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I do make a lot of Indian food at home but I haven't tried too many of the flatbreads yet. I have seen fenugreek leaves in my local Indian store but haven't tried them yet. I plan to buy them one day! Those look really good, but I will probably start with something simple like the plain flatbreads.


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