How do you turn vegetables into a delicious vegetarian sandwich filling? Add garbanzo bean flour, also known as besan, to the grated vegetables. Stir the mixture and fry the pakora patties. Slip the delicious patties into a pita or wrap them up with your choice of condiments. It's that simple!
These are so simple to make. I have used potatoes and onions. Those are great. So are the ones made with squash. A sweet/sour kind of sauce is excellent for pakora pitas.
Sometimes I add frozen chopped spinach to the pakora mixture. As the spinach thaws, it releases moisture. I love the spinach with onion and summer squash pakoras. It's also fantastic with grated onion and potato pakoras.
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