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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
Chicken noodle with an egg drizzled into the hot soup. Add your favorite veggies.
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
Chicken vegetable soup with chicken stock, chicken bites, celery, onion, carrots, summer squash, tomatoes, quinoa, and barley with seasoned salt and pepper.
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
Broth, celery, rice, seaweed, and tiny shrimp with teriyaki seasoning.
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
Joined: Oct 2010
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It's a cold day here! Just the sort of day when a bowl of hot and sour soup hits the spot. My son bought me a huge bowl of it. Yummy stuff from our local Chinese restaurant, The Tea Garden. If you are ever in the Kansas City area, you must try it out. It's in a strip mall, and doesn't look like much from the street, but it is lovely.
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
Turkey broth with barley, carrots, celery, onion, red bell pepper, and turkey.
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
We have been enjoying a simple Great Northern bean soup flavored with onion, celery, a tiny bit of bacon fat, jalapeno vinegar, salt and pepper.
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Joined: Feb 2011
Posts: 1,058 Likes: 5
Parakeet
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Parakeet
Joined: Feb 2011
Posts: 1,058 Likes: 5 |
Hi Connie,
I note above that you add a splash of jalapeno vinegar. It reminds me of something I learnt from someone who was housesitting - they would put a whole chillie into bottle of medium cream sherry, leave it for a hot as they wanted the sherry to become (two weeks is my choice) then removed the chillie and used the sherry to spice up soups.
I do it and find it adds that extra taste dimension that is not easy to describe but is so delicious.
I love soup and sarmies! I think a day without one or either is a sad one!
Cheers now
Lestie Mulholland Container Gardening Editor
Contain your Delight - it's easy!
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Joined: Oct 2010
Posts: 11,813
BellaOnline Editor Renaissance Human
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BellaOnline Editor Renaissance Human
Joined: Oct 2010
Posts: 11,813 |
That's a great idea Lestie! I buy pickled jalapenos at our local ALDI store. I use the brine from them for all kinds of things from salad dressing to putting into my beer and tomato juice.
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Joined: Feb 2004
Posts: 66
Amoeba
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Amoeba
Joined: Feb 2004
Posts: 66 |
Mmm. Both of you have some yummy ideas. I love pickled jalapenos and the jalapeno cream sherry sounds amazing.
Have you made candied jalapenos yet with your sliced pickled jalapenos, Connie? You add sugar to the jar (a lot, depending on size of jar) and let the sliced jalapenos re-pickle for a week. It does use a lot of sugar much like making a jelly.
These are terrific on some cream cheese and crackers or used as a sandwich spread.
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Joined: Oct 2003
Posts: 8,850
BellaOnline Editor Stone Age Human
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BellaOnline Editor Stone Age Human
Joined: Oct 2003
Posts: 8,850 |
Today I made split pea and barley soup, seasoned with chopped celery and carrots, caraway seeds, dill, chives, and curry powder, salt and pepper and garlic powder. Yum!
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