Hi Allyson
Here's a recent article about Chardonnay that should suit -
www.bellaonline.com/articles/art15426.aspInteresting recipe - I must try it.
I think for cooking it doesn't really matter which wine you have and I use leftovers I have any or the cheapest bottle I can find. I'm interested if you've specified Chardonnay because you've tried other varieties and found they didn't work.
My other articles on Chardonnay are
Chablis and Chardonnay -
www.bellaonline.com/articles/art68978.asp Waking Up Chardonnay -
www.bellaonline.com/articles/art64476.aspand
Chardonnay Revelation -
www.bellaonline.com/articles/art64727.aspLooking forward to reading your future recipes - all the best with your new site