The “thrown eggs†from Veracruz, scrambled with black beans and topped with fresh cheese and fried plantains, are on offer in every restaurant and food stall in the state – and while they do not look wildly appetising, the texture and flavour more than make up for any shortcomings in appearance.
This is my first post and I love Food. Here I visit in link which you have posted above. You have shared really great Mexican recipe with us. I think that I will try to make very soon as possible.
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