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#804098 - 02/01/13 11:52 PM History of Three Japanese Dishes
Tas - Japanese Culture Offline
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Jellyfish

Registered: 06/13/12
Posts: 158
Loc: Japan
Maybe you've tried them, maybe not. Interested to know how certain Japanese dishes came about to be? In this article, let's learn some bite-sized tidbits on the history of a couple of Japanese dishes.

History of Three Japanese Dishes
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Ching Kin Min
Japanese Culture

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#805405 - 02/09/13 08:54 AM Re: History of Three Japanese Dishes [Re: Tas - Japanese Culture]
Lori-Dreams Offline
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Chipmunk

Registered: 07/27/12
Posts: 1963
I love food history. So interesting.

Beef has an interesting history in Japan. I'm not crazy about niku jaga but it warms the tummy in the winter. The Japanese version is so mild-tasting.
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#805432 - 02/09/13 01:17 PM Re: History of Three Japanese Dishes [Re: Lori-Dreams]
Tas - Japanese Culture Offline
BellaOnline Editor
Jellyfish

Registered: 06/13/12
Posts: 158
Loc: Japan
Do you make your own niku jaga?
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Ching Kin Min
Japanese Culture

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#805443 - 02/09/13 03:56 PM Re: History of Three Japanese Dishes [Re: Tas - Japanese Culture]
Lori - Marriage Offline
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Koala

Registered: 11/26/09
Posts: 2691
Loc: Orange, CA USA
I do but my recipe is very different from traditional niku jaga!
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#805488 - 02/10/13 02:03 PM Re: History of Three Japanese Dishes [Re: Lori - Marriage]
Tas - Japanese Culture Offline
BellaOnline Editor
Jellyfish

Registered: 06/13/12
Posts: 158
Loc: Japan
Oooh, how's the taste like?
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Ching Kin Min
Japanese Culture

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