This week in an Italian restaurant I had chicken breasts in a pizzaiola sauce.

This was a flavoursome thick tomato sauce with ample olives and capers in it.

Now my partner has asked me to make a similar dish at home. Do you have a recipe for this sauce that you can share?

Hello, Peter!

Thanks for your note; that sounds yummy! I will see if I can come up with a recipe like this in the next week; I'm going out of town this weekend and don't have such a recipe already. Soon though!

Have a great weekend!