If a brewer uses Kopi Luwak in his coffee stout, is he creating a luxury product or one that celebrates environmental stewardship? Some would be grossed-out at the thought of drinking a beer that was partially fermented through an organic process.

Kopi Luwak in the Brew Kettle
_________________________
Carolyn, Beer & Brewing Editor
The Beer Fox

Beer and Brewing Website
Beer & Brewing Forums