It's great to find a food that makes cooking easier, is low-carb, and also tasty. Sandwiches beg me to put Jack's Special Salsa on them. They feel well-dressed with a little bit of Jack's spooned on as a condiment! Seriously! If you want to know why this is a fantastic product, here's a review.

Jack's Special Medium Salsa Review

Oh Connie,

What a delightful intro - your use of words is so inviting I just want to start an import business for Jack's!

"Sandwiches beg me to put Jack's Special Salsa on them. They feel well-dressed with a little bit of Jack's spooned on as a condiment! Seriously!"

Off to find some mature mature mature chedder cheese (them what has flavour and not just plastic tasting!) and add a spicy sauce substitute for Jack's and close the gap with imagination!

Thanks you v v much!

Hi Connie and all,

My Mom used to make us a very simple breakfast from fried tomato and onion mixed with roughly beaten egg and call it skillyegg - I assume because it was make in a skillet. Strikes me that Jack's could be used here for a tasty scrambled egg something - toasties say, with dark rye bread mebbe ...

Cheers

Sounds delish, Lestie! Your ideas are just lovely.

Fish can go swimming in Jack's, too! Place a filet of fish in a microwave bowl. Spoon Jack's over the fish. Cover and microwave until the fish is done. Then, you can slide the fish and Jack's on an artisan bun. Yummy stuff!

I like to use catfish nuggets with my Jack's Special Medium Salsa. If you don't want to put the fish on a bun, use it in a taco!