These are becoming more and more trendy in Italy, as dessert and to accompany with cheese. Here is my wine gelatin recipe:

Moscato Wine Gelatin Recipe.

Especially for those of you in the southern hemisphere who requested a summer dessert recipe! Enjoy!

Cinzia Aversa
Italian Food Editor
Also author of the eBook Simple Delicious Italian Recipes.

"Never cook as a chore or duty, or your food will taste like it" C.Aversa.