I like the fact that all her recipes are easy to follow, both in the style she writes and the font used in the book. I can lay the cookbook open on my kitchen table and standing next to it see the type easily.
The author adds greens to some of the recipes. This weekend I tried adding chopped Belgium endive just before serving, letting it wilt first - success.
We take forum safety very seriously here at BellaOnline. Please be sure to read through our Forum Guidelines. Let us know if you have any questions or comments!
Privacy
This forum uses cookies to ensure smooth navigation from page to page of a thread. If you choose to register and provide your email, that email is solely used to get your password to you and updates on any topics you choose to watch. Nothing else. Ask with any questions!