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#720883 - 10/21/11 02:30 PM Welcome to Holiday/Seasonal Cooking
Gillian Gluten-Free Offline
BellaOnline Editor
Newbie

Registered: 10/14/11
Posts: 29
It is my goal to help bring fun and entertaining recipes and ideas into the forum and my articles. I am the new Holidays/Seasonal Cooking editor and I loooove cooking. Feel free to ask questions, answer questions and truly participate. I want to create an entertaining fun atmosphere that we all can enjoy. If you are posting a business product please ask me first so I can decide if it is valid and useful. Lets all have a great time creating memorable meals. Go get a nice cup of beverage of your choice and lets get started. Thanks again Gillian Scianna


Edited by Mary - Holiday Cooking (03/08/15 09:50 AM)
_________________________
Gillian Scianna
Gluten-Free Site

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#728561 - 12/02/11 02:27 PM Re: Welcome to Holiday/Seasonal Cooking [Re: Gillian Gluten-Free]
Hjt13 Offline
Newbie

Registered: 03/06/11
Posts: 16
Oh GillianSianna ~ love the holidays n hors d'oeuvers and or appetizers- of course those fingering foods for New Years Eve n all those wonderful parties. Yes.. I love to create and cook as other readers. Thanks for having this seaonal cooking forum for all of us to enjoy.

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#728567 - 12/02/11 04:14 PM Re: Welcome to Holiday/Seasonal Cooking [Re: Gillian Gluten-Free]
Gillian Gluten-Free Offline
BellaOnline Editor
Newbie

Registered: 10/14/11
Posts: 29
I do too, food in general is my passion, I love creating recipes, for all to enjoy. The forum is a great place to share them as well. Welcome to the forum
_________________________
Gillian Scianna
Gluten-Free Site

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#799288 - 01/06/13 10:42 AM Re: Welcome to Holiday/Seasonal Cooking [Re: Gillian Gluten-Free]
Angie Online   content
Elephant

Registered: 04/18/02
Posts: 4683
I went on a wonderful New Year's Day cooking spree. I was in the kitchen for three days prior to New Years' Day. I made sauerbratan and red cabbage with spaetzel. I had to marinade the meet myself as we do not have a butcher shop that supplies specialty meats. It turned out really nice.

During the holidays I made a resolution to go through all the recipes that I have collected during my lifetime, tried and not tried, sort them, and using them plan meals. I'll toss the ones that no longer interest me and keep the ones that turn out really good.


Edited by Angie (01/06/13 10:44 AM)
_________________________
Angie
Life is Full of Surprises

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#892294 - 05/18/15 06:31 PM Re: Welcome to Holiday/Seasonal Cooking [Re: Angie]
Launa- Children's Books/Crafts Editor Offline
BellaOnline Editor
Shark

Registered: 06/16/13
Posts: 351
Loc: California
I like you idea about going through all the old recipes and getting rid of the ones that no longer hold any interest - let me know how it went for you and I'll do the same.
_________________________
Launa Stout
Kids Crafts/Books


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#892300 - 05/18/15 07:27 PM Re: Welcome to Holiday/Seasonal Cooking [Re: Gillian Gluten-Free]
Susan Helene Kramer Offline
BellaOnline Editor
Stone Age Human

Registered: 10/06/03
Posts: 8671
Loc: The Netherlands
About rating recipes I started this when my kids were growing up - each new recipe was rated 1-4, with 4 being the best. Anything rated below 2.75 I did not cook again. I wrote the vote on the recipe.

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#892303 - 05/19/15 01:01 AM Re: Welcome to Holiday/Seasonal Cooking [Re: Launa- Children's Books/Crafts Editor]
Angie Online   content
Elephant

Registered: 04/18/02
Posts: 4683
I've tossed and reorganized recipes but still have a long ways to go. I am doing some meal planning (something I never did while working) and trying recipes. Some are keepers and many are not. I'm creating a new "cookbook" of my own with winners.
_________________________
Angie
Life is Full of Surprises

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