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#720883 - 10/21/11 09:30 PM Welcome to Holiday/Seasonal Cooking  
Joined: Oct 2011
Posts: 29
Gillian Gluten-Free Offline
BellaOnline Editor
Gillian Gluten-Free  Offline
BellaOnline Editor
Newbie

Joined: Oct 2011
Posts: 29
It is my goal to help bring fun and entertaining recipes and ideas into the forum and my articles. I am the new Holidays/Seasonal Cooking editor and I loooove cooking. Feel free to ask questions, answer questions and truly participate. I want to create an entertaining fun atmosphere that we all can enjoy. If you are posting a business product please ask me first so I can decide if it is valid and useful. Lets all have a great time creating memorable meals. Go get a nice cup of beverage of your choice and lets get started. Thanks again Gillian Scianna

Last edited by Mary - Holiday Cooking; 03/08/15 04:50 PM.

Gillian Scianna
Gluten-Free Site
#728561 - 12/02/11 10:27 PM Re: Welcome to Holiday/Seasonal Cooking [Re: Gillian Gluten-Free]  
Joined: Mar 2011
Posts: 16
Hjt13 Offline
Newbie
Hjt13  Offline
Newbie

Joined: Mar 2011
Posts: 16
Oh GillianSianna ~ love the holidays n hors d'oeuvers and or appetizers- of course those fingering foods for New Years Eve n all those wonderful parties. Yes.. I love to create and cook as other readers. Thanks for having this seaonal cooking forum for all of us to enjoy.

#728567 - 12/03/11 12:14 AM Re: Welcome to Holiday/Seasonal Cooking [Re: Gillian Gluten-Free]  
Joined: Oct 2011
Posts: 29
Gillian Gluten-Free Offline
BellaOnline Editor
Gillian Gluten-Free  Offline
BellaOnline Editor
Newbie

Joined: Oct 2011
Posts: 29
I do too, food in general is my passion, I love creating recipes, for all to enjoy. The forum is a great place to share them as well. Welcome to the forum


Gillian Scianna
Gluten-Free Site
#799288 - 01/06/13 06:42 PM Re: Welcome to Holiday/Seasonal Cooking [Re: Gillian Gluten-Free]  
Joined: Apr 2002
Posts: 4,837
Angie Offline
Elephant
Angie  Offline
Elephant

Joined: Apr 2002
Posts: 4,837
I went on a wonderful New Year's Day cooking spree. I was in the kitchen for three days prior to New Years' Day. I made sauerbratan and red cabbage with spaetzel. I had to marinade the meet myself as we do not have a butcher shop that supplies specialty meats. It turned out really nice.

During the holidays I made a resolution to go through all the recipes that I have collected during my lifetime, tried and not tried, sort them, and using them plan meals. I'll toss the ones that no longer interest me and keep the ones that turn out really good.

Last edited by Angie; 01/06/13 06:44 PM.
#892294 - 05/19/15 01:31 AM Re: Welcome to Holiday/Seasonal Cooking [Re: Angie]  
Joined: Jun 2013
Posts: 351
Launa- Children's Books/Crafts Editor Offline
BellaOnline Editor
Launa- Children's Books/Crafts Editor  Offline
BellaOnline Editor
Shark

Joined: Jun 2013
Posts: 351
California
I like you idea about going through all the old recipes and getting rid of the ones that no longer hold any interest - let me know how it went for you and I'll do the same.


Launa Stout
Kids Crafts/Books

#892300 - 05/19/15 02:27 AM Re: Welcome to Holiday/Seasonal Cooking [Re: Gillian Gluten-Free]  
Joined: Oct 2003
Posts: 8,792
Susan Helene Kramer Offline
BellaOnline Editor
Susan Helene Kramer  Offline
BellaOnline Editor
Stone Age Human

Joined: Oct 2003
Posts: 8,792
The Netherlands
About rating recipes I started this when my kids were growing up - each new recipe was rated 1-4, with 4 being the best. Anything rated below 2.75 I did not cook again. I wrote the vote on the recipe.

#892303 - 05/19/15 08:01 AM Re: Welcome to Holiday/Seasonal Cooking [Re: Launa- Children's Books/Crafts Editor]  
Joined: Apr 2002
Posts: 4,837
Angie Offline
Elephant
Angie  Offline
Elephant

Joined: Apr 2002
Posts: 4,837
I've tossed and reorganized recipes but still have a long ways to go. I am doing some meal planning (something I never did while working) and trying recipes. Some are keepers and many are not. I'm creating a new "cookbook" of my own with winners.


Moderated by  Ally-Home/Hols/USA Cook 

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