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#795603 - 12/08/12 06:22 PM Kolhapuri Mixed Vegetable Curry  
Joined: Jan 2007
Posts: 1,442
Sadhana ~ Indian Food Offline
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Sadhana ~ Indian Food  Offline
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Chipmunk

Joined: Jan 2007
Posts: 1,442
USA
My tasty Kolhapuri Mixed Vegetable Curry has its origins dating back to the ancient Maharashtrian city of Kolhapur. Traditionally, this dish is meant to be eaten spicy - but feel free to adjust the spicy heat levels to suit your palate. This dish is a great way to use fresh seasonal vegetables.

Kolhapuri Mixed Vegetable Curry



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#795614 - 12/08/12 11:03 PM Re: Kolhapuri Mixed Vegetable Curry [Re: Sadhana ~ Indian Food]  
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Connie - ADD/Sandwiches/Reading Offline
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Connie - ADD/Sandwiches/Reading  Offline
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Renaissance Human

Joined: Oct 2010
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Kansas USA
Sadhana, this looks great! I love cooking Indian food. My husband and I took a class some years ago. Whenever I am thinking about how to use a little bit of this and a dab of that, Indian food comes to mind. This week I had half of a cauliflower, some onion, garbanzo beans, fresh salsa that needed to be used, and some potatoes. Combined with fresh garlic and ginger, with other spices, it made such a wonderful dish. I served it over rice that was spiced with onion, cumin, bay, cloves and cinnamon sticks. Yum!

Last edited by Connie - ADD/Sandwiches; 12/08/12 11:04 PM.

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#795637 - 12/09/12 03:42 PM Re: Kolhapuri Mixed Vegetable Curry [Re: Sadhana ~ Indian Food]  
Joined: Jan 2007
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Sadhana ~ Indian Food Offline
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Sadhana ~ Indian Food  Offline
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Chipmunk

Joined: Jan 2007
Posts: 1,442
USA
Connie, so glad you like Indian food! It's a great way to get more veggies into your family's diet, sounds delicious!!


SADHANA GINDE, Indian Food Editor

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