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#794007 - 11/23/12 09:15 AM Stewed Baccala` with Tomato Sauce
Cinzia - Italian Food Offline
BellaOnline Editor
Jellyfish

Registered: 01/28/12
Posts: 169
Loc: California, USA
Baccal�, or dried salt-cured cod fish, stewed in a light tomato sauce with potatoes and black olives, is traditionally prepared throughout the South of Italy as part of the Christmas Eve dinner and for the Feast of the Seven Fishes in the U.S.

Stewed Baccala Recipe
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Cinzia Aversa
Italian Food Editor
www.facebook.com/ItalianFoodBellaOnline
Also author of the eBook Simple Delicious Italian Recipes.

"Never cook as a chore or duty, or your food will taste like it" C.Aversa.

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#794043 - 11/24/12 03:09 AM Re: Stewed Baccala` with Tomato Sauce [Re: Cinzia - Italian Food]
Isabel - Mexican Food Offline
BellaOnline Editor
Shark

Registered: 02/24/10
Posts: 374
Loc: Southern England
And it is also a very traditional Christmas Eve dish in Mexico, Cinzia, usually in the form of Bacalao a la Vizcaina and therefore based on a very Spanish recipe. I love salt cod - when it is properly prepared, it is succulent, savoury and truly delicious. I must try your recipe, it sounds so good and easy.
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Isabel Hood
Mexican Food

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#795218 - 12/04/12 12:04 PM Re: Stewed Baccala` with Tomato Sauce [Re: Isabel - Mexican Food]
Cinzia - Italian Food Offline
BellaOnline Editor
Jellyfish

Registered: 01/28/12
Posts: 169
Loc: California, USA
Originally Posted By: Isabel - Mexican Food
And it is also a very traditional Christmas Eve dish in Mexico, Cinzia, usually in the form of Bacalao a la Vizcaina and therefore based on a very Spanish recipe. I love salt cod - when it is properly prepared, it is succulent, savoury and truly delicious. I must try your recipe, it sounds so good and easy.


I know, I always make it here for a Mexican friend of mine and she loves it.
Very glad you like it. Sono molto felice che ti paccia!
_________________________
Cinzia Aversa
Italian Food Editor
www.facebook.com/ItalianFoodBellaOnline
Also author of the eBook Simple Delicious Italian Recipes.

"Never cook as a chore or duty, or your food will taste like it" C.Aversa.

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