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#794007 - 11/23/12 05:15 PM Stewed Baccala` with Tomato Sauce  
Joined: Jan 2012
Posts: 169
Cinzia - Italian Food Offline
BellaOnline Editor
Cinzia - Italian Food  Offline
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Jellyfish

Joined: Jan 2012
Posts: 169
California, USA
Baccal�, or dried salt-cured cod fish, stewed in a light tomato sauce with potatoes and black olives, is traditionally prepared throughout the South of Italy as part of the Christmas Eve dinner and for the Feast of the Seven Fishes in the U.S.

Stewed Baccala Recipe


Cinzia Aversa
Italian Food Editor
www.facebook.com/ItalianFoodBellaOnline
Also author of the eBook Simple Delicious Italian Recipes.

"Never cook as a chore or duty, or your food will taste like it" C.Aversa.
#794043 - 11/24/12 11:09 AM Re: Stewed Baccala` with Tomato Sauce [Re: Cinzia - Italian Food]  
Joined: Feb 2010
Posts: 374
Isabel - Mexican Food Offline
BellaOnline Editor
Isabel - Mexican Food  Offline
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Shark

Joined: Feb 2010
Posts: 374
Southern England
And it is also a very traditional Christmas Eve dish in Mexico, Cinzia, usually in the form of Bacalao a la Vizcaina and therefore based on a very Spanish recipe. I love salt cod - when it is properly prepared, it is succulent, savoury and truly delicious. I must try your recipe, it sounds so good and easy.


Isabel Hood
Mexican Food
#795218 - 12/04/12 08:04 PM Re: Stewed Baccala` with Tomato Sauce [Re: Isabel - Mexican Food]  
Joined: Jan 2012
Posts: 169
Cinzia - Italian Food Offline
BellaOnline Editor
Cinzia - Italian Food  Offline
BellaOnline Editor
Jellyfish

Joined: Jan 2012
Posts: 169
California, USA
Originally Posted By: Isabel - Mexican Food
And it is also a very traditional Christmas Eve dish in Mexico, Cinzia, usually in the form of Bacalao a la Vizcaina and therefore based on a very Spanish recipe. I love salt cod - when it is properly prepared, it is succulent, savoury and truly delicious. I must try your recipe, it sounds so good and easy.


I know, I always make it here for a Mexican friend of mine and she loves it.
Very glad you like it. Sono molto felice che ti paccia!


Cinzia Aversa
Italian Food Editor
www.facebook.com/ItalianFoodBellaOnline
Also author of the eBook Simple Delicious Italian Recipes.

"Never cook as a chore or duty, or your food will taste like it" C.Aversa.

Moderated by  Cinzia - Italian Food 

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