I made two versions of chocolate chip zucchini bread and have included both recipes. The first recipe is for the original zucchini bread. The second is for a healthier option. Both versions resulted in delicious, moist bread with wonderful cinnamon flavor.


Chocolate Chip Zucchini Bread Recipe

Great recipes!

Sounds yummy. But what is canola oil? Which oil would be a good substitute if this isn't readily available? (It isn't.)

And what is pure vanilla? I can get "vanilla essence" but no way I'd use a tablespoon of it. Why is it omitted from the healthier recipe?

An interesting culinary observation for you . . . Although I'm used to American baking recipes calling for vanilla, I rarely find British ones do.