And it is also a very traditional Christmas Eve dish in Mexico, Cinzia, usually in the form of Bacalao a la Vizcaina and therefore based on a very Spanish recipe. I love salt cod - when it is properly prepared, it is succulent, savoury and truly delicious. I must try your recipe, it sounds so good and easy.
I know, I always make it here for a Mexican friend of mine and she loves it.
Very glad you like it. Sono molto felice che ti paccia!