My family absolutely loves when I make seafood lasanga. However since the ingrediants can be a bit pricy I only make it every few months.
I put in shrimp, scallops and imitation crab meat. I use alfredo sauce, ricotta cheese, mozerella cheese, parmasean cheese and a little shredded cheddar cheese just to give it some color.
Last edited by Maria - Prime Time TV; 11/04/12 10:32 PM.