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West Lake Fish Recipe #791043
11/04/12 02:03 PM
11/04/12 02:03 PM
Joined: Oct 2006
Posts: 129
Lila_Chinese_Food Offline OP

BellaOnline Editor
Lila_Chinese_Food  Offline OP

BellaOnline Editor
Jellyfish
Joined: Oct 2006
Posts: 129
Have you ever tried Chinese West lake fish? This traditional dish is made with a whole fresh fish that is steamed and then served with a delicious vinegar based sweet and sour sauce.

West Lake Fish Recipe


Lila Voo, Chinese Food Editor
Chinese Food Site
Chinese Food Forum
Re: West Lake Fish Recipe [Re: Lila_Chinese_Food] #791044
11/04/12 02:57 PM
11/04/12 02:57 PM
Joined: Nov 2010
Posts: 289
T
theraven Offline
Shark
theraven  Offline
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T
Joined: Nov 2010
Posts: 289
Great article Lila, thanks for sharing. I love the sound of this recipe, have never tried west lake fish before but will have to give it a try smile

Last edited by Clare - Greek Food; 11/04/12 02:59 PM.


Re: West Lake Fish Recipe [Re: Lila_Chinese_Food] #847078
12/05/13 03:49 AM
12/05/13 03:49 AM
Joined: Nov 2013
Posts: 30
S
sagar Offline
Newbie
sagar  Offline
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S
Joined: Nov 2013
Posts: 30
Hello, I haven't but i eat smiler like that steamed crabs with rice was tastes awesome...

Re: West Lake Fish Recipe [Re: Lila_Chinese_Food] #851093
01/16/14 06:29 PM
01/16/14 06:29 PM
Joined: Jan 2014
Posts: 8
USA
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leedavid Offline
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leedavid  Offline
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Joined: Jan 2014
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USA
Ingredients: Live grass carp 1 (weighing in the ballpark of 700 grams), Shao wine 25 grams, 1.5 grams of ginger, soy sauce 75 grams, 60 grams of sugar, vinegar 50 grams, wet starch 50 grams, a little sesame oil. Cooking steps: 1. First put live grass carp into a large basin filled with water to be hungry for a couple of days, so that the fish meat will be firm and can eliminate soil odor. 2. The fish back is outwards, cutting from the tail and along the backbone to the submandibular, splitting the head, chopping off fish teeth. 3. Cooking in the pot placed 1,000 grams of water, stir to boil, and then spread out the fish, back down, put into pot to boil again, then turn to simmer about 3 minutes, until fish paddle fins erecting and eyes sticking out. then, take out with a colander, drain soup, put into a bowl with skin side up and being flat. 4. Heat up pot and pour the original fish soup 250 grams, Shao wine, soy sauce, sugar, ginger to boil. Add marinade of vinegar, starch and sesame oil, pouring in to serve.


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