logo

THIS IS THE NEW SERVER - WE ARE STILL TWEAKING IT
Channel List
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies
Safety
We take forum safety very seriously here at BellaOnline. Please be sure to read through our Forum Guidelines. Let us know if you have any questions or comments!
Newest Members
myhealth, LibbyAndLisa, Ladabidiak, jaicolebe, northbabes
57767 Registered Users
Forum Stats
57,767 Registered Members
417 Forums
115,538 Topics
821,293 Posts

Most users ever online: 615 @ 04/22/15 10:11 AM
Top Posters (30 Days)
Nancy Roussy 347
Connie - ADD/Sandwiches 151
Mona - Astronomy 130
Allyson - USACook/HomeCook 98
Deanna - New Age 95
"Rosie" 71
Lestie4containergardens 61
Jana - Creativity Editor 56
Susan - Meditation Editor 48
Lisa LowCarb / VideoGames 38
Ad Income Supports Charity
Topic Options
#791043 - 11/04/12 06:03 AM West Lake Fish Recipe
Lila_Chinese_Food Offline

BellaOnline Editor
Jellyfish

Registered: 10/12/06
Posts: 129
Have you ever tried Chinese West lake fish? This traditional dish is made with a whole fresh fish that is steamed and then served with a delicious vinegar based sweet and sour sauce.

West Lake Fish Recipe
_________________________
Lila Voo, Chinese Food Editor
Chinese Food Site
Chinese Food Forum

Top
#791044 - 11/04/12 06:57 AM Re: West Lake Fish Recipe [Re: Lila_Chinese_Food]
theraven Offline
Shark

Registered: 11/04/10
Posts: 289
Great article Lila, thanks for sharing. I love the sound of this recipe, have never tried west lake fish before but will have to give it a try smile


Edited by Clare - Greek Food (11/04/12 06:59 AM)
_________________________


Top
#847078 - 12/04/13 07:49 PM Re: West Lake Fish Recipe [Re: Lila_Chinese_Food]
sagar Offline
Newbie

Registered: 11/28/13
Posts: 30
Hello, I haven't but i eat smiler like that steamed crabs with rice was tastes awesome...

Top
#851093 - 01/16/14 10:29 AM Re: West Lake Fish Recipe [Re: Lila_Chinese_Food]
leedavid Offline
Newbie

Registered: 01/14/14
Posts: 8
Loc: USA
Ingredients: Live grass carp 1 (weighing in the ballpark of 700 grams), Shao wine 25 grams, 1.5 grams of ginger, soy sauce 75 grams, 60 grams of sugar, vinegar 50 grams, wet starch 50 grams, a little sesame oil. Cooking steps: 1. First put live grass carp into a large basin filled with water to be hungry for a couple of days, so that the fish meat will be firm and can eliminate soil odor. 2. The fish back is outwards, cutting from the tail and along the backbone to the submandibular, splitting the head, chopping off fish teeth. 3. Cooking in the pot placed 1,000 grams of water, stir to boil, and then spread out the fish, back down, put into pot to boil again, then turn to simmer about 3 minutes, until fish paddle fins erecting and eyes sticking out. then, take out with a colander, drain soup, put into a bowl with skin side up and being flat. 4. Heat up pot and pour the original fish soup 250 grams, Shao wine, soy sauce, sugar, ginger to boil. Add marinade of vinegar, starch and sesame oil, pouring in to serve.

Top

Moderator:  Lila_Chinese_Food 

Want to reply? Register as a Forum Member - it's quick, free and fun!
Brand New Posts
New Article When Vibrational Therapy Doesn't Work
by Deanna - New Age
New Age
1 second ago
Favorite movie quotes
by Beth - Quotations Editor
Quotations
24 minutes 5 seconds ago
Spiders!
by Nancy Roussy
Clairvoyance
Today at 01:32 PM
What Did You Write Today?
by Angie
Fiction Writing
Today at 11:06 AM
What did you Organize Today?
by Angie
Organization
Today at 11:04 AM
Spitzer Space Telesceope's 12th birthday
by Mona - Astronomy
Astronomy
Today at 10:27 AM
What Animals have you Seen / Helped Today?
by Lisa LowCarb / VideoGames
Animal Life
Today at 09:57 AM
Non-members can't see images - new links
by Mona - Astronomy
Astronomy
Today at 09:56 AM
What Has Inspired You Today?
by Lisa LowCarb / VideoGames
Anime
Today at 09:53 AM
Weekly Monday Weigh-In
by Lisa LowCarb / VideoGames
Low Carb
Today at 09:46 AM
Register to Post!
Want to post? For security reasons you need to Register as a Forum Member. It's quick, easy and free!
Forum Activities
Book Clubs
Trivia Contests
Who's Online
1 registered (Deanna - New Age), 54 Guests and 7 Spiders online.
Key: Admin, Global Mod, Mod
Ad Income Supports Charity



| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2015 Minerva WebWorks LLC. All rights reserved.