logo
Previous Thread
Next Thread
Print Thread
Joined: Apr 2012
Posts: 57
A
Amoeba
OP Offline
Amoeba
A
Joined: Apr 2012
Posts: 57
Here's an article showcasing how easy it is to cook with fresh pumpkin.

Cooking With Fresh Pumpkin


Angela Thornton-Millard
Healthy Foods
Sponsored Post Advertisement
Joined: Jan 2012
Posts: 218
C
BellaOnline Editor
Shark
Offline
BellaOnline Editor
Shark
C
Joined: Jan 2012
Posts: 218
I love fresh pumpkin! It's hard to use canned stuff once you've tried it fresh smile


Christin Sander - Tarot Editor
http://tarot.bellaonline.com
Follow me on Twitter @Christin_writes

Joined: Nov 2010
Posts: 289
T
Shark
Offline
Shark
T
Joined: Nov 2010
Posts: 289
Great article Angela, thanks for sharing. I remember years ago trying some fresh pumpkin that had been roasted, it was delicious.

This Halloween, I will be doing pumpkin carving and using some of the leftovers in a recipe for everyone to try smile



Joined: Jan 2007
Posts: 1,453
S
BellaOnline Editor
Chipmunk
Offline
BellaOnline Editor
Chipmunk
S
Joined: Jan 2007
Posts: 1,453
Just made yummy Pumpkin Mac & Cheese over the wknd :-)


SADHANA GINDE, Indian Food Editor

BellaOnline Training Manager, BellaOnline Forum Admin, BellaOnine FB Admin :-)

Indian Food Website

Dont forget to sign up for the Indian Food Newsletter!
Joined: Nov 2010
Posts: 289
T
Shark
Offline
Shark
T
Joined: Nov 2010
Posts: 289
Yum, Pumpkin Mac and Cheese. Will have to give that a try, sounds good smile



Joined: Nov 2010
Posts: 289
T
Shark
Offline
Shark
T
Joined: Nov 2010
Posts: 289
Two recipes I really like the sound of are for Bacon and Pumpkin Pasta and Pumpkin Ravioli smile



Joined: Jan 2010
Posts: 4,808
D
BellaOnline Editor
Elephant
Offline
BellaOnline Editor
Elephant
D
Joined: Jan 2010
Posts: 4,808
I've roasted sugar pumpkins with olive oil, salt, and pepper, then scooped out the flesh and added a little butter and herbs. It makes a nice veggie side dish.


Debbie Grejdus
Spirituality Site Editor
Spirituality Forum Moderator
Joined: Nov 2012
Posts: 48
C
Newbie
Offline
Newbie
C
Joined: Nov 2012
Posts: 48
I finally roasted a few pumpkins and made pie and also a pumpkin/lamb pasta sauce. They both turned out great and the taste was so much better than canned. Now that I know how easy it is to cook with pumpkins I will never go back to canned!


Moderated by  Megan-Healthy Foods 

Link Copied to Clipboard
Brand New Posts
Make It Sew Easier
by Cheryl - Sewing Editor - 03/27/24 04:34 PM
2024 - on this day in the past ...
by Mona - Astronomy - 03/27/24 01:31 PM
Planner Template Kit - Weekly Layout Template
by Digital Art and Animation - 03/26/24 07:39 PM
Planner Template Kit - Yearly Layout Template
by Digital Art and Animation - 03/26/24 07:37 PM
How to Use Digital Planner Template Kit
by Digital Art and Animation - 03/26/24 07:36 PM
Review - 20 Illustrator Color tips Helen Bradley
by Digital Art and Animation - 03/26/24 07:32 PM
March Equinox to June Solstice
by Mona - Astronomy - 03/26/24 12:27 PM
Hobotrader unleashes never seen opportunity with i
by Jamal molla - 03/26/24 11:55 AM
Psalm for the day
by Angie - 03/25/24 09:05 AM
Genealogy, Sort of
by Angie - 03/24/24 05:39 PM
Sponsor
Safety
We take forum safety very seriously here at BellaOnline. Please be sure to read through our Forum Guidelines. Let us know if you have any questions or comments!
Privacy
This forum uses cookies to ensure smooth navigation from page to page of a thread. If you choose to register and provide your email, that email is solely used to get your password to you and updates on any topics you choose to watch. Nothing else. Ask with any questions!


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2022 Minerva WebWorks LLC. All rights reserved.


Powered by UBB.threads™ PHP Forum Software 7.7.5