I've roasted sugar pumpkins with olive oil, salt, and pepper, then scooped out the flesh and added a little butter and herbs. It makes a nice veggie side dish.
Debbie Grejdus Spirituality Site Editor Spirituality Forum Moderator
I finally roasted a few pumpkins and made pie and also a pumpkin/lamb pasta sauce. They both turned out great and the taste was so much better than canned. Now that I know how easy it is to cook with pumpkins I will never go back to canned!
We take forum safety very seriously here at BellaOnline. Please be sure to read through our Forum Guidelines. Let us know if you have any questions or comments!
Privacy
This forum uses cookies to ensure smooth navigation from page to page of a thread. If you choose to register and provide your email, that email is solely used to get your password to you and updates on any topics you choose to watch. Nothing else. Ask with any questions!