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#703881 - 07/26/11 07:32 PM Recipe for Cook Slightly Fried Dumpling with Pork?
pzwt Offline
Newbie

Registered: 06/16/11
Posts: 22
Loc: China
Are there anyone have recipe for cooking slightly fried dumpling with pork?

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#703887 - 07/26/11 08:42 PM Re: Recipe for Cook Slightly Fried Dumpling with Pork? [Re: pzwt]
Connie - ADD/Sandwiches Online   content
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Registered: 10/02/10
Posts: 9065
Loc: Kansas USA
It is a bad idea to slightly cook pork. Pork can contain a parasite or a bacteria that is very harmful to people. Google undercooked pork.

I hope that you found this helpful. If you want a slightly cooked dumpling, make it with meat that is already cooked.


Edited by Connie - ADD/Sandwiches (07/26/11 09:18 PM)
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#703889 - 07/26/11 09:18 PM Re: Recipe for Cook Slightly Fried Dumpling with Pork? [Re: Connie - ADD/Sandwiches]
Connie - ADD/Sandwiches Online   content
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I just love pork dumplings with cilantro and green onions.
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#704126 - 07/27/11 07:07 PM Re: Recipe for Cook Slightly Fried Dumpling with Pork? [Re: Connie - ADD/Sandwiches]
pzwt Offline
Newbie

Registered: 06/16/11
Posts: 22
Loc: China
[quote=Connie - ADD/Sandwiches]It is a bad idea to slightly cook pork. Pork can contain a parasite or a bacteria that is very harmful to people. Google undercooked pork. I hope that you found this helpful. If you want a slightly cooked dumpling, make it with meat that is already cooked. [/quote] Thank you for your advice. I'll pay attention to it.

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#776563 - 08/06/12 01:47 AM Re: Recipe for Cook Slightly Fried Dumpling with Pork? [Re: pzwt]
Ice land Offline
Jellyfish

Registered: 07/03/12
Posts: 103
Yeah, I also like pork dumplings.They are delicious!

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#776565 - 08/06/12 01:51 AM Re: Recipe for Cook Slightly Fried Dumpling with Pork? [Re: pzwt]
Ezine_LVer Offline
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Registered: 06/11/12
Posts: 43
Loc: LA
sounds great! Feels hungry even though i just finished my lunch.

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#789593 - 10/25/12 03:02 PM Re: Recipe for Cook Slightly Fried Dumpling with Pork? [Re: pzwt]
Lori-Dreams Offline
BellaOnline Editor
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Registered: 07/27/12
Posts: 1963
There are all types of Chinese dumplings. Are you talking about the steamed kind or the pan-fried? When you say "slightly cooking" do you mean that the bottoms are fried but the tops are steamed? That is a potsticker.

In Japan, we call them gyoza.
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