When we go to Morelia and if the squash blossoms are in season, I always order two super-sized quesadillas stuffed with them at one of the outdoor restaurants by the Mercado de Revolucion 0n Calle 22 de Noviembre.
Thanks for reminding me that they are in season, so when I go to Zamora next Tuesday (no I won't be getting any chongos that you abhor!), I will go to that city's expansive outdoor mercado and buy some along with flour tortillas and some good melting queso so that I can make my own quesadillas. As your superb article mentioned, the squash blossoms' delicate flavor can be overwhelmed by strong ingredients/flavors. so I always eat any dishes with squash blossoms sin salsa.
Les Shulman Ex-Mex/AthAg/Birds Ed.