As the summer season comes to a close, we have to be grateful for the Farmer�s Markets and bountiful harvest from our gardens full of fresh produce just ripe for the picking and canning. Why not add a little herbal freshness to your process this year? Be creative, you might be amazed!

Herbal Pickling

Great ideas, Bettina, as always. This is certainly the time to start pickling!

Hello Debbie, thank you kindly. I am currently trying to figure out what to do with all the tomatoes I have been given. Salsa is my first choice, but I'm thinking of a nice Chutney that I can throw some flavourful herb in and bring out during a blinding snowstorm!