Check out the most recent article on the Hispanic Culture Site!

http://www.bellaonline.com/articles/art36366.asp

What is your favorite chili pepper?

For me, all of them. I salivate when the mention of almost any pepper comes up. Ghost Peppers, Habanero, Jalapeno, Pablano, - all of them. It's the usage & complementary foods that adds to the flavorable enjoyment. I've been called a 'PepperHead'

Hola Carleen,

Chipotles for their heat, richness and smokiness and poblanos for their stuffability and rajas-ability- even though with the poblanos it's impossibile to predict if they are going to be mild or beyond spicy!

While traveling Europe a few years ago, stumbled onto a tapas bar in Barcelona that served a plate of olive oil fried semi-mild padron peppers sprinkled with sea salt. Sought them in every tapas bar thereafter.