You can also use the salmon burger to crumble up and make a wrap. Add a little chopped lettuce, tomato, onion and ranch or cucumber sauce. Yummie!Salmon Burger Recipe Variations
Here's a copy of the Cucumber Yogurt Sauce:
Cucumber Yogurt Sauce Recipe
� cup coarsely chopped Vidalia or green onion
1 teaspoon balsamic vinegar
1 teaspoon sugar
1 tablespoon of dried mint-rubbed between your hands to release the oils
1 teaspoon of dill seeds-rubbed between your hands to release the oils
1 teaspoon of dill weed-rubbed between your hands to release the oils
1 cup peeled and grated cucumber-squeezed dry
1 cup Fage Greek yogurt
� teaspoon garlic powder (optional)
In a small bowl combine the onion, balsamic vinegar and sugar. Stir to mix. Set the bowl aside. This helps to make the onions sweeter.
In a medium bowl, add the mint and dill by rubbing them between your hands to release the oils. Add the grated cucumber (make sure that you squeeze the liquid out of the cucumber ) and yogurt. Stir to mix. Add the onion mixture and stir. (If you want to reduce the carbohydrates in this recipe, rinse and drain the onions before adding them. That eliminates the carbs from the sugar.) If desired, add the garlic powder. Refrigerate the sauce, covered, until you are ready to use it. Refrigerate it for a minimum of 30 minutes to give the flavors a chance to mellow.