Sadhana, years ago one of the women who owned an Indian restaurant with her husband offered cooking classes. My husband and I took the class together. We love Indian food.
Today, I had an extra bag of coleslaw, some frozen peas, and some tiny potatoes from the garden. I chopped onion, then, grated ginger and garlic into some oil. After that cooked a bit, I threw a few spices in the oil with the onion, ginger and garlic, and stirred to release the oils. Then, I added the water, cabbage, peas, potatoes, and spicy tomatoes. I saw a yellow squash and some cilantro and threw that in too. Yum, yum, and I used a bunch of food from the fridge!
Do the Indian food readers whomp up some Indian-style food while using veggies from the fridge? Your turn to tell about your creations!
Edited by Connie - ADD/Sandwiches (07/03/12 05:39 PM)