Hi Connie,
Really like the concept of Rice Wrapper Soft Rolls.
When I first read the article, what immediately came to mind would be filling them with anything MOO SHU, such as pork, beef, lamb, chicken, or shrimp. Also, there is Sichuanese dish made with woon sen noodles/transparentvermicelli and diced pork called "Ants Climbing Tree" that would be very compatable with them.