Do you remember Italian Steak Sandwiches?

Growing up in the Kansas City Metro area, there was a local favorite sandwich called the Italian Steak Sandwich. It was a bit of breaded paradise on a bun. They are hard to find today, but with this recipe, you will never have to look farther than your kitchen.

Italian Steak Sandwich Recipe

Vintage GS, did you have Italian Steak Sandwiches in your area when you were growing up?

We reheated the leftover Italian steaks last night in a 350 degree F. oven on a cookie sheet. After 15 minutes they were hot and ready. We put a piece of cheese on each and let it stay in the oven another minute or two. Then, we pulled them out and dressed them up.

My husband had his on Italian bread. Mine was on a soft bun. Both of us had spaghetti sauce on the bread. Yum!

My favorite way to dress an Italian Steak Sandwich is to put mayonnaise, thinly sliced onion, lettuce, tomato, and a thin slice of garlic dill pickle on a really fresh bun or sourdough bread. Amazing to the tongue!

I made a great side dish to go with this Italian Steak Sandwich! It's an Italian vegetable stir fry. YUM!