I just heard that, unfortunately, Isabel Hood, due to an extremely hectic schedule, at least for the time being, will no longer be writing at BellaOnline.

While on my tour of Oaxaca, I had been telling my traveling companions about BellaOnline and expressed my belief that since they all were interested in Mexican cuisine that they should look up the Mexico Food site as I believed that Isabel was the absolute best writer there. Her extensively researched articles and comprehensive recipes were a joy to experience.

Isabel, thanks for a fantastico, marvelisimo y magnifico two years of culinary journalistic delights.

Isabel, I always looked forward to learning about Mexican food from you. Les has it exactly right. You are a fabuloso writer, and I will miss your articles.

Thank you so much, Les. It was a very difficult decision as I loved writing for Bella, and I shall miss you all, but while I may no longer be contributing, I will certainly still be reading and look forward to keeping in touch with all things Mexican through your fascinating articles. Adios y hasta la vista.

Thank you, Connie, that is so sweet of you. I will certainly miss you all more than I can say!

Let us know about your current projects. You can always PM us.