HAPPY 2012! Hope your new year is filled is much peace & happiness :-)

Try my very modernized twist on an old classic dessert: try my version of traditional Belgaum Kunda, in the form of Salted Caramel Burfi!


Salted Caramel Burfi

Last edited by SG_Indian_Food; 01/01/12 09:53 PM.

SADHANA GINDE, Indian Food Editor

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