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Gyoza Dipping Sauce #701542
07/13/11 05:20 AM
07/13/11 05:20 AM
Joined: Jul 2011
Posts: 1
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billycook Offline OP
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billycook  Offline OP
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Hi there, I was just wondering if anyone knows of a good Gyoza Dipping Sauce recipe!? There's lots out there but I just wanted to see if anyone had a favourite or if they're all pretty similar anyway?

Re: Gyoza Dipping Sauce [Re: billycook] #701547
07/13/11 06:51 AM
07/13/11 06:51 AM
Joined: May 2011
Posts: 3
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eyah Offline
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eyah  Offline
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Posts: 3
This is my favorite Gyoza Dipping Sauce recipe. I used to make a spicy gyoza sauce. 1/3 cup rice vinegar 1/4 cup chopped green onions 1/4 cup low-sodium soy sauce 1/2 teaspoon crushed red pepper Just simple as that. :)

Last edited by eyah; 07/13/11 06:53 AM.
Re: Gyoza Dipping Sauce [Re: eyah] #701626
07/13/11 07:20 PM
07/13/11 07:20 PM
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Posts: 1
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billycook Offline OP
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billycook  Offline OP
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Great, thank you!

Re: Gyoza Dipping Sauce [Re: billycook] #724419
11/09/11 04:10 AM
11/09/11 04:10 AM
Joined: Oct 2011
Posts: 9
amelia1170 Offline
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amelia1170  Offline
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Mine is pretty similar too...

1/4 cup soy sauce
1/4 cup rice vinegar
1/8 cup sliced scallions
1 teaspoon grated ginger
2 teaspoon red pepper flakes
1 teaspoon sugar


Last edited by Lila_Chinese_Food; 11/09/11 02:28 PM.
Re: Gyoza Dipping Sauce [Re: billycook] #734843
12/28/11 08:37 AM
12/28/11 08:37 AM
Joined: May 2011
Posts: 191
Astera Offline
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Astera  Offline
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Posts: 191
* 1/3 cup soy sauce (we like the low-sodium variety)
* 1/4 cup rice wine vinegar
* 1 tablespoon sesame oil
* Tabasco sauce or hot sauce (We use sriracha)
* 1 pinch sugar (optional)
Also you could add fresh ingredients (like ginger or garlic), you may only be able to store the sauce for a week or two.




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