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BellaOnline Editor Elephant
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BellaOnline Editor Elephant
Joined: Jan 2010
Posts: 4,808 |
Lentil soup and garden salad tonight
Debbie Grejdus
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BellaOnline Editor Elephant
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BellaOnline Editor Elephant
Joined: Jan 2010
Posts: 4,808 |
Tonight.....pasta and spaghetti sauce with Italian meatballs
Debbie Grejdus
Spirituality Site Editor
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Joined: Jan 2010
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BellaOnline Editor Elephant
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BellaOnline Editor Elephant
Joined: Jan 2010
Posts: 4,808 |
No need for me to cook tonight. I made chicken salad from leftover purchased rotisserie chicken, and a big scoop of that on a bed of lettuce, grape tomatoes, and olives was a quick and easy dinner.
Debbie Grejdus
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Joined: Jan 2010
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BellaOnline Editor Elephant
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BellaOnline Editor Elephant
Joined: Jan 2010
Posts: 4,808 |
Just baked off a small bone in ham. A few meals of that and then the rest will be turned into homemade yellow split pea and ham soup.
Debbie Grejdus
Spirituality Site Editor
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Joined: Jan 2010
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BellaOnline Editor Elephant
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BellaOnline Editor Elephant
Joined: Jan 2010
Posts: 4,808 |
Just made a quickie dinner of salad and penne with vodka sauce. The sauce was from a jar but quite good nonetheless.
Debbie Grejdus
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Joined: Jan 2010
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BellaOnline Editor Elephant
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BellaOnline Editor Elephant
Joined: Jan 2010
Posts: 4,808 |
Corned beef and cabbage, of course! Also carrots and potatoes.
Happy St. Patrick's Day to all!
Debbie Grejdus
Spirituality Site Editor
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BellaOnline Editor Wolf
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BellaOnline Editor Wolf
Joined: Nov 2008
Posts: 5,391 |
broccali/chicken fetticine alfredo - yummy...
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Joined: Feb 2009
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BellaOnline Editor Chipmunk
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BellaOnline Editor Chipmunk
Joined: Feb 2009
Posts: 1,281 |
Turkey breast, mashed potatoes, gravy and southwestern corn...usually I would tack on biscuits but I gave up bread for lent.
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BellaOnline Editor Chipmunk
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BellaOnline Editor Chipmunk
Joined: Feb 2009
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Dianne,
I could eat fettuccine every single day and nevercomplain.
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BellaOnline Editor Wolf
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BellaOnline Editor Wolf
Joined: Nov 2008
Posts: 5,391 |
Delicious isn't it. I love the fetticine at Olive Garden and just wish I could make it the same. Yummy!!!
Tonight I didn't cook, I ended up with beef and broccoli from Top Chef China restaurant. It was good. I sometimes experiement using hoison sauce in some of my dishes to get that flavor.
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