Here is a recipe for Belgium Speculoos cookies, these are the same type cookies that the Lotus Bakery makes. They are the manufactures of Biscoff. Biscoff just means Biscuit with Coffee. You can even find molds out there for these popular cookies. Sometimes it is also spelled Speculaas. Hope this helps, just send some over to the forum here when you finished making them, I will make the coffee...Let us know how the worked out.:~)
Lotus Bakery/Biscoff cookie recipe,
Ingredients
8 ounces, weight all-purpose flour
5 ounces, weight dark brown sugar
1 teaspoon baking soda
2 teaspoons �Speculoos Spices� or 5 Spices (nutmeg, cinnamon, cloves, ginger, pepper)
5 ounces, weight cold butter
4 tablespoons milk
(This recipe calls for a scale, everything is weighed not measured in measuring cups)
In a medium bowl, mix flour, soda, brown sugar and spices. Add butter (cut in little bits) and milk. Mix to make a light dough.
Set aside in the fridge for 3-4 hours or for a complete night.
After you have let it chill, spread the dough out cut it with cookie cutters, then place the cutouts on a lightly greased flat pan or cookie sheet.
Cook the �Speculoos� in a preheated oven (400�) for 15 minutes
Last edited by GillianScianna; 12/02/11 08:16 PM.
