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Joined: Nov 2007
Posts: 17,644
Highest Posting Power Known to Humanity
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OP
Highest Posting Power Known to Humanity
Joined: Nov 2007
Posts: 17,644 |
Ragout is the term used for a stew that may or may not contain meat. As with all stews, the best cook will cook it slow over low heat. Ingredients for a ragout vary widely with individual choices of meat, vegetables, spices, and seasonings. Ragout comes from the French word 'ragouter' (rag - ooter), which means "to revive the taste". To read the full article, please click on the following link: BEEF RAGOUT FROM YOUR CROCKPOT I love feedback, so let me know if you try the recipe and how you like it. 
Walk in Peace and Harmony.
Phyllis Doyle Burns
Avatar: Fair Helena by Rackham, Public Domain
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