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#701542 - 07/12/11 10:20 PM Gyoza Dipping Sauce
billycook Offline
Newbie

Registered: 07/12/11
Posts: 1
Hi there, I was just wondering if anyone knows of a good Gyoza Dipping Sauce recipe!? There's lots out there but I just wanted to see if anyone had a favourite or if they're all pretty similar anyway?

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#701547 - 07/12/11 11:51 PM Re: Gyoza Dipping Sauce [Re: billycook]
eyah Offline
Newbie

Registered: 05/03/11
Posts: 3
This is my favorite Gyoza Dipping Sauce recipe. I used to make a spicy gyoza sauce. 1/3 cup rice vinegar 1/4 cup chopped green onions 1/4 cup low-sodium soy sauce 1/2 teaspoon crushed red pepper Just simple as that. :)


Edited by eyah (07/12/11 11:53 PM)

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#701626 - 07/13/11 12:20 PM Re: Gyoza Dipping Sauce [Re: eyah]
billycook Offline
Newbie

Registered: 07/12/11
Posts: 1
Great, thank you!

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#724419 - 11/08/11 08:10 PM Re: Gyoza Dipping Sauce [Re: billycook]
amelia1170 Offline
Newbie

Registered: 10/30/11
Posts: 9
Mine is pretty similar too...

1/4 cup soy sauce
1/4 cup rice vinegar
1/8 cup sliced scallions
1 teaspoon grated ginger
2 teaspoon red pepper flakes
1 teaspoon sugar



Edited by Lila_Chinese_Food (11/09/11 06:28 AM)

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#734843 - 12/28/11 12:37 AM Re: Gyoza Dipping Sauce [Re: billycook]
Astera Offline
Jellyfish

Registered: 05/10/11
Posts: 191
* 1/3 cup soy sauce (we like the low-sodium variety)
* 1/4 cup rice wine vinegar
* 1 tablespoon sesame oil
* Tabasco sauce or hot sauce (We use sriracha)
* 1 pinch sugar (optional)
Also you could add fresh ingredients (like ginger or garlic), you may only be able to store the sauce for a week or two.


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