This is my favorite Gyoza Dipping Sauce recipe.
I used to make a spicy gyoza sauce.
1/3 cup rice vinegar
1/4 cup chopped green onions
1/4 cup low-sodium soy sauce
1/2 teaspoon crushed red pepper
Just simple as that. :)
* 1/3 cup soy sauce (we like the low-sodium variety) * 1/4 cup rice wine vinegar * 1 tablespoon sesame oil * Tabasco sauce or hot sauce (We use sriracha) * 1 pinch sugar (optional) Also you could add fresh ingredients (like ginger or garlic), you may only be able to store the sauce for a week or two.