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I love any naan! Never met a naan that I didn't like. I fake it at home with a recipe that I developed, baked on a very hot iron skillet in the oven.

I prefer cheese garlic naan. When hot, it really tastes good and melts in your mouth. And butter naan with garlic is also really nice to eat with vegetables.

My favourite naan? Definitely Peshwari naan which has an inner filling of nuts, raisins, sultanas, grated coconut, etc. Delicious and really complements the sharper or more spicy curries! (JOY)

Hello Joy,

Peshawari (or Kashmiri) naan is one of my favs too :-)