I'm thinking a nice rolled Haystacks Burrito!!! Oh Yeah!!! call me an Irishman! I'm ready to go!!!

Bring on the Habanero Salsa!!!

I love Tacos

I'm with you on this one. I'm a burrito fiend but I can't ever eat an entire one on my own so I usually share it with my son or my boyfriend if we're out. My ideal burrito has black beans, fish, avocado slices, spinach and pico de gallo (lots of it), plus a hot fiery salsa too, maybe some cheese too.

I do like a good fish taco though, not the battered fried fish kind just the clean fish taco the way nature intended : )

I love fresh refried beans, big chunks of pork, onions and a bit of cheese rolled up in a fresh flour tortilla. The tortilla needs to come from a Mexican bakery or my iron skillet. Roll it up and pour enchilada sauce over it and sprinkle with cheese, green chiles, and scallions. Bake until it is heated through.

I'm for tacos - fill it up with seasoned grilled chicken shreads before stuffing with romano, zucchini, avocado. Sorry salivating already

yep--tacos!
Connie with a recipe like that, can I come to your house for dinner?!

So far it looks as if the burritos are winning out! Almost 2 to 1.
This is a good thing! I've got an obscenely stuffed burrito recipe I'm working on for you guys and I hope you can handle it! LOL!!!

It'll be veggie, for my vegetarian friends, but trust me... You'll be able to substitute anything in the burrito you like. We're talking fresh fire roasted chilis, garlic, tomatoes and onion in the molcajete ground down to the prefect sauce. [hint: I don't remove seeds - I make it the way it should be made ] Lotsa love, lotsa heat, LOTSA FLAVOR!!!