BellaOnline Forums Travel and Culture Native American Acorn Squash w/Wild Rice Stuffing

The "Three Sisters" of the Native American garden are beans, corn and squash. These are so good on the supper table when the harvest is in and the weather starts getting colder. Here is one supper recipe that is so good your family will be asking for it again and again.

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Acorn Squash with Wild Rice Stuffing

I hope you enjoy this article. As always, I welcome feedback.

Just a side note...I cook my rice in chicken stock...it tastes AMAZING. ANd you can do that with any rice....usually here we eat organic brown or basmati for a treat.

That sounds so good. I'll be making it in the near future.

Wendy, next time I will use the chicken stock to cook the rice in. One could also toss a few chicken bouillon cubes in the water.

Let me know how yours turns out, Granny. The apples and berries are optional - I usually do not put those in the stuffing mix.