I love spicy good, but pay for it dearly later with a burning tummy. I'm almost sure it's not ulcers.
Ahhh the younger days when I could eat whatever I wanted.
That's why it's mild buffalo wings. No cappicola meat in my subs. The only problem is that my husband LOVES to cook on the grill and makes all (A L L) of his meat hot and spicy the way he and his mother (yes the one with the "stomach problems") like to eat it. He knows what hot and spicy does to my stomach - yet he'll make it that way every time and THEN ask me is it to spicy.