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Koala
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For some unknown reason, our bell peppers never produce until after August. I love using them in sauces and stir-frys, but don't care for them raw, as my husband. When I have plenty, I cut them in small pieces and place in a small container with water filled to the top. I freeze the containers, then remove the bell pepper ice chunks to store together in a large freezer bag. When I'm making a sauce, I use 1 chunk, water and all. The pepper pieces aren't firm and crisp, but they get soft when cooked anyway. The water they were frozen in has a good bit of flavor, so it's not wasted. I still have 3 or 4 pepper ice chunks from last fall and hoping my plants will get to blooming soon.


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Chipmunk
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unfortunately peppers in mass quantities do not like me, especially reds. =/


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lcp, that is a great idea you have with the pepper ice chunks. I will have to try that.

Wendy, what about the yellow wax peppers? Do they bother you?


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Phyllis Doyle Burns
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Tiger
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fishNope, I do not mess with peppers - just reading about them makes my eyes BURN (lol).

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Chipmunk
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I am with Ang, not going there. While my eyes do not burn, peppers have a special vendetta for my GI tract.


per aspera ad astra: Through rough ways to the stars...

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Bell Peppers are not hot or spicy. The sweet reds are wonderful. Now the jalapenos and chiles are a different matter.


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Phyllis Doyle Burns
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Chipmunk
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the bells are the ones that hate me wink


per aspera ad astra: Through rough ways to the stars...

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awwww! how about pablano? Chipotle?


Walk in Peace and Harmony.
Phyllis Doyle Burns
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Chipmunk
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I am not a hot and spicy person so I just avoid them all....unless I am making General Tso's Chicken. YUM.


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