Quote: "And on the subject, we grew up in Cincinnati, home of the most wonderful old German bakeries that made a cheesecake we have not been able to find a recipe for. It was made with a sweet yeast dough. That's all we know for sure. I've come close to making one, but not quite. Anybody else ever ate one of those? My sister and I are dying for one."
Could this be the recipe?
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