logo

Channel List
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies
Safety
We take forum safety very seriously here at BellaOnline. Please be sure to read through our Forum Guidelines. Let us know if you have any questions or comments!
Newest Members
Kennyman, laura22, MaryBeth-Hunting, CSW, joyce22
58328 Registered Users
Forum Stats
58,328 Registered Members
417 Forums
119,209 Topics
846,067 Posts

Most users ever online: 615 @ 04/22/15 10:11 AM
Top Posters (30 Days)
Nancy Roussy 212
Mona - Astronomy 128
"Rosie" 95
Lisa LowCarb / VideoGames 35
Angie 33
Lynne - ChristianLiving 23
Celestine - Baptist Editor 21
Angela - Drama Movies 18
Susan Helene Kramer 16
Korie - California/Yoga/Knitting Editor 13
Ad Income Supports Charity
Topic Options
#560734 - 10/30/09 03:56 PM Help with grainy cheese soup
WalkingGranny Offline
Chipmunk

Registered: 01/11/09
Posts: 1745
I made cheese and broccoli soup today, and eventhough it tasted good it was a little grainy. I'm wondering if it was the cheese I used. Any suggestions? I'm making it Monday night for my kids for dinner and would like it to be a bit smoother.
_________________________
Granny
Thousands of years ago cats were considered Gods
Cats have never forgotten this.

Top
#562192 - 11/05/09 08:04 AM Re: Help with grainy cheese soup [Re: WalkingGranny]
Sue-Reg.Cuisine Offline
Gecko

Registered: 02/06/07
Posts: 468


Hi Granny, here's a link to a winter soup I did a recipe for. It has pureed carrots but you could easily use broccoli and cauliflower (some pureed and a few finely cut) instead. The recipe has bacon in it which you don't eat now but you can use the veggie bacon that you can buy at the grocers for that smoky flavor...mmmm.

Also, I used cheddar. Too much heat can make a grainy or stringy soup so a lower heat and nice stirring will help. Any creamy or soft cheese melts really well and is less difficult to work with and of course, it has to be a "good" cheese, nothing expensive but check the ingredients, too much oil in a lesser cheese will grain and string your soup......hope that helps some!

Northwestern Winter Cheese Soup

Top
#562363 - 11/05/09 12:50 PM Re: Help with grainy cheese soup [Re: Sue-Reg.Cuisine]
WalkingGranny Offline
Chipmunk

Registered: 01/11/09
Posts: 1745
thanks
_________________________
Granny
Thousands of years ago cats were considered Gods
Cats have never forgotten this.

Top

Moderator:  Ally-Home/Hols/USA Cook 

Want to reply? Register as a Forum Member - it's quick, free and fun!
Brand New Posts
Photoshop Elements 2018 Layers Panel
by Digital Art and Animation
Digital Art and Design
1 second ago
Citizen Science in the Electronic Age (updated)
by Mona - Astronomy
Astronomy
Today at 12:34 PM
Comets - Solar System Wanderers
by Mona - Astronomy
Astronomy
Today at 12:27 PM
2018: On this day . . .
by Mona - Astronomy
Astronomy
Today at 12:08 PM
Ever had pizza for breakfast?
by Kymberly - Cooking for Kids Editor
Cooking For Kids
Today at 09:57 AM
Grammatical Pet Peeves?
by Nancy Roussy
Nonfiction Writing
Today at 08:16 AM
Melatonin
by Nancy Roussy
Sleep Disorders
Today at 08:12 AM
What are you looking forward to today?
by Nancy Roussy
Self Development
Today at 06:19 AM
Where are you and how is the weather?
by Nancy Roussy
Inspiration
Today at 06:18 AM
What will you do today?
by Nancy Roussy
Inspiration
Today at 06:15 AM
Register to Post!
Want to post? For security reasons you need to Register as a Forum Member. It's quick, easy and free!
Forum Activities
Book Clubs
Trivia Contests
Who's Online
1 registered (1 invisible), 116 Guests and 2 Spiders online.
Key: Admin, Global Mod, Mod
Ad Income Supports Charity



| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2016 Minerva WebWorks LLC. All rights reserved.