hi,,,,..............
Spaghetti & 'Neat' Balls
4 oz (100g) nuts - any type
6 oz (150g) breadcrumbs
2 Tbs arrowroot
1 Tbs chutney
10 oz (300g) tomato pasta sauce
- Preheat oven to 350F (180C)
- Mix the arrowroot to a paste with 2 Tbs water.
- Grind or whizz the nuts finely and mix with the breadcrumbs, arrowroot paste and chutney.
- Shape into 15- 20 little balls.
- Oil a baking dish, then spoon on 1/4 of the pasta sauce, place the balls on top and pour over the rest of the sauce.
- Bake covered in the oven for 15 minutes, then uncover and cook for another 20 minutes until sauce is bubbling. Add more sauce if needed.
- Serve with spaghetti and salad.
thanks
:lovers: