Ingredients, Preparation : Grilled Sweet Chili Chicken With Mango-Cucumber Slaw
Ingredients
* 1/2 cup sweet chili sauce
* 3 tablespoons FLORIDA'S NATURAL Premium Brand Orange Juice
* 2 tablespoons honey
* 1 tablespoon lite soy sauce
* 1 teaspoon minced jalape�o pepper*
* 1 teaspoon minced fresh ginger
* PAM Original No-Stick Cooking Spray
* 4 PILGRIM'S PRIDE Boneless, Skinless Chicken Breasts
* Mango-Cucumber Slaw
* 2 tablespoons chopped roasted USA-GROWN PEANUTS (optional)
Preparation
1. Whisk together first 6 ingredients in a small bowl until blended. Remove and reserve half of sweet chili sauce mixture.
2. Coat cold cooking grate with cooking spray, and place on grill over medium heat (300� to 350�). Lightly spray chicken with cooking spray, and place on cooking grate. Grill chicken 6 minutes on each side or until done, basting with sweet chili sauce mixture during last few minutes on each side.
3. Divide Mango-Cucumber Slaw evenly among 4 serving plates, topping each with 1 chicken breast. Drizzle with reserved half of sweet chili sauce mixture, and, if desired, sprinkle with roasted peanuts.
* 1 tsp. sambal oelek may be substituted for minced jalape�o. Sambal oelek is an Indonesian chili sauce that can be found in the ethnic aisle of the supermarket.
Note: For testing purposes only, we used Maggi Taste of Asia Thai Sweet Chili Sauce.